Our Wilderness Lunch is an immersive culinary experience. Relax and observe the cooking process unfold around the fire, as our wilderness chef treats you with the best of local wild food. This three-course Wilderness Lunch will stay with you forever.

Highlights

WILDERNESS COOKING - A three-course lunch prepared on the fire

LOCAL INGREDIENTS - Herbs, mushrooms and berries hand-picked from the local forest

CULINARY EXPERIENCE - Immerse in observing our professional chef cook for you

Our wilderness lunch is a renowned experience, offering a chance to dive deeper into the world of wild food through observation, participation, flavours and stories.

This experience takes place in a traditional Finnish Kota where you get to experience the magic of cooking on the fire, hear stories about harvesting wild food and enjoy the flavours of local nature. You'll also get a chance to participate in cooking with the guidance of our chef.

Our Wilderness Lunch does not have a fixed menu but presents the chefs vision, making the best out of seasonal ingredients. Our kitchen combines Finnish traditions and ingredients with handcrafted specialities from around the world.

We serve food that takes care of both your body and mind. Feel the benefits of clean food - handpicked wild herbs, berries and mushrooms, home-made fermented products and probiotic wild drinks presented in a carefully crafted three course menu.

We respect our food and the environment. To minimize food waste we carefully plan each experience. We celebrate regional food by supporting local producers. Part of the profits goes to the village association to help organize community days and maintain the communal Kota and nearby nature trail.

Please inform us about any dietary requirements when booking this experience.

This experience is available Tuesdays to Fridays in Ruka-Kuusamo. Are you travelling as a group? Contact us and we'll setup a private event!

Duration: 2,5 hours