This guided foraging tour from Helsinki immerses into the magical world of fungi. Bright oranges, golden yellows, and deep reds decorate the forest floor.

Highlights:

• Forage with a professional guide in a national park

• Learn how to identify specific edible mushrooms

• Help prepare and cook your wild fungi finds

• Enjoy a Finnish-style lunch and coffee by the campfire

The tour is in search of Finland's most delicious and prized edible mushrooms, the chanterelle. When foraging with a professional guide, you will learn how to find, distinguish, and prepare edible mushrooms safely. The tour includes a Finnish-style lunch in the forest and the possibility to prepare and cook foraged mushrooms together.